Healthy Banana Oat Pancakes

Healthy Banana Oat Pancakes: 

Pancakes in the morning are one of the most common breakfast foods but, they typically are filled with lots of sugar and made by a box mixture. These pancakes are fast, healthier, and delicious. 

Serves 8 small pancakes

Ingredients: 

    ~ 1 large banana

    ~ 2 eggs, 1 egg white

    ~ 1/2 cup almond milk

    ~ 1 1/2 cup rolled/quick oats

    ~ 2 tbsp. maple syrup

    ~ 2 tsp. baking powder

    ~ 1 tsp. vanilla extract 

    ~ pinch of Himalayan salt 

Directions: 

    ~ Place the ingredients in a blender and blend until smooth. 

    ~ Use a non-stick pan or grease your frying pan with olive oil. Over medium-low heat, use a ladle to scoop the mix into the pan. Let the mix sit until the center begins to bubble. Gently flip the pancake and let the other side cook for about 3-4 minutes. 

    ~ When the pancake is light brown and fluffy, remove from the pan and serve with maple syrup. For a more natural syrup, I used homemade. 

Comment if you try this recipe and enjoy!