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Blueberry Cinnamon Muffins Recipe

Blueberry Cinnamon Muffins Recipe: 

Try these delicious muffins for a healthier alternative dessert! The insides are nice and soft, with a crunchy muffin top. Here's the recipe: 

Serves about 8 muffins
Ingredients:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar 
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries (frozen or fresh) 
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter cubed
  • 1 1/2 tsp. cinnamon 
Directions: 
  • Preheat oven to 400F, grease muffin tins or place muffin liners in. 
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to reach the 1 cup line. Mix this into the flour mixture. 
  • Fold in blueberries. If using frozen berries, rinse in a strainer until the water runs clear. This will prevent your muffins from turning purple. 


  • Fill muffin cups leaving a little bit of room for the crumble. 
  • To make crumble: Mix 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 tsp. cinnamon. Combine with a fork and sprinkle over the muffins. 
  • Bake for 20-25 mins, or until an inserted toothpick comes out clean. 

Comment below if you make these awesome blueberry cinnamon muffins!  


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