Blueberry Cinnamon Muffins Recipe

Blueberry Cinnamon Muffins Recipe: 

Try these delicious muffins for a healthier alternative dessert! The insides are nice and soft, with a crunchy muffin top. Here's the recipe: 

Serves about 8 muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar 
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup blueberries (frozen or fresh) 
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter cubed
• 1 1/2 tsp. cinnamon 

Directions: 

• Preheat oven to 400F, grease muffin tins or place muffin liners in. 

• Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to reach the 1 cup line. Mix this into the flour mixture. 

• Fold in blueberries. If using frozen berries, rinse in a strainer until the water runs clear. This will prevent your muffins from turning purple. 

• Fill muffin cups leaving a little bit of room for the crumble. 

• To make crumble: Mix 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 tsp. cinnamon. Combine with a fork and sprinkle over the muffins. 

• Bake for 20-25 mins, or until an inserted toothpick comes out clean. 

Comment below if you make these awesome blueberry cinnamon muffins!