Blueberry Cinnamon Muffins Recipe:
Try these delicious muffins for a healthier alternative dessert! The insides are nice and soft, with a crunchy muffin top. Here's the recipe:
Serves about 8 muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup blueberries (frozen or fresh)
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter cubed
- 1 1/2 tsp. cinnamon
Directions:
- Preheat oven to 400F, grease muffin tins or place muffin liners in.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to reach the 1 cup line. Mix this into the flour mixture.
- Fold in blueberries. If using frozen berries, rinse in a strainer until the water runs clear. This will prevent your muffins from turning purple.
- Fill muffin cups leaving a little bit of room for the crumble.
- To make crumble: Mix 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 tsp. cinnamon. Combine with a fork and sprinkle over the muffins.
- Bake for 20-25 mins, or until an inserted toothpick comes out clean.
Comment below if you make these awesome blueberry cinnamon muffins!
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